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902-404-3531
Closed Monday
Romaine, tomato, cucumber, red onion, traditional Greek vinaigrette, oregano, feta, Kalamata olives, and Greek pita
Horiatiki topped with deep-fried calamari. Served with tsatziki and Greek pita
Tomato, cucumber, red onion, bell pepper, traditional Greek vinaigrette, oregano, feta, Kalamata olives, and Greek pita
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