Layered eggplant, zucchini, potato, spiced ground beef, and béchamel. Served with Greek salad and choice of potato.
Layers of noodles, spiced ground beef, and béchamel. Served with Greek salad and choice of potato.
Classic Greek, foil wrapped, lemon herb sauce, and feta. Served with Greek salad and choice of potato.
Two phyllo-pastry pies with spinach, feta, herbs, and spices. Served with Greek salad, choice of potato and tsatziki.
Oven roasted lamb leg, served au jus with mint sauce. Served with Greek salad and choice of potato.
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