Seasoned chicken breast cooked on a vertical rotisserie, served in Greek pita with tsatziki, tomato, onions, and French fries. Yes, fries in the pita!!
Enjoy our delicious, classic Halifax donair – donair meat, onion, and tomato smothered in sweet sauce and served with a side and beverage along with a signed copy of Book of Donair.
Book of Donair: Everything you want to know about Nova Scotia’s unofficial food, is the definitive guide to this much beloved delicacy. In Book of Donair, Lindsay Wickstrom explores the history of the donair, and the people who shaped this Halifax-born kebab into the iconic Canadian street food it has become.